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Our Story

Founder Alton grew up with the aroma of jerk seasoning and curry chicken simmering. Inspired by his mother's recipes and a desire to share the taste of Jamaica, I opened Carib Grill as a culinary bridge between Jamaica and the community.

Our Mission

The mission is to serve authentic Jamaican cuisine in a warm and welcoming atmosphere. The restaurant believes in:

  • Authenticity: Bringing the genuine tastes of Jamaica, crafted with fresh ingredients and traditional techniques.

  • Quality: Ensuring every dish is prepared with care, from slow-cooked oxtail to perfectly spiced jerk chicken.

  • Community: Creating a space for friends and family to enjoy good food and connect with the spirit of the Caribbean.

  • Hospitality: Providing friendly and attentive service that reflects the warmth of the islands.

We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.

Our Cuisine

The menu features a variety of classic Jamaican dishes, including:

  • Jerk Chicken: The signature dish, marinated in a blend of spices and slow cooked to perfection.

  • Oxtail: Well tender, slow-cooked oxtail in a rich gravy.

  • Curried Goat: A flavorful curry.

  • Brown Stew Fish: Fresh fish stewed in a savory sauce with bell peppers and onions.

  • Rice and Peas: A staple side dish, cooked with coconut milk and kidney beans.

  • Fried Plantains: Sweet and caramelized, the perfect complement to any meal.

  • Macaroni and Cheese: A classic with a touch of Caribbean flair.

Refreshing Caribbean beverages and desserts are also offered to complete the dining experience.

Experience the authentic flavors of Jamaica at Carib Grill!